The award winning newly refurbished Oysterlane Restaurant offers guests a luxurious and intimate dining experience. 

 

Using only the finest ingredients, with the emphasis on fresh local produce, Talbot Hotel Executive Head Chef Nigel Corbett creates imaginative and mouth-watering culinary delights making it the perfect choice of restaurants.

 

The Talbot Wexford also boasts an excellent cellar of quality wines from around the world and a full bar service to perfectly compliment your meal.

 

Breakfast is served daily 7am -10am - €13.50 per adult, €5 per child

View a sample Table D’hote Menu - €32pp – View Sample 
View the Talbot Tigers Kids Menu - €10 per child - View Menu
Open Sunday – Thursday 6pm – 9pm; Friday – Saturday 6.30pm – 9.30pm (Last orders 9pm)
Carvery Lunch Sundays 12pm – 3pm

 

For more information on dining options at the Talbot Hotel Wexford click here